Glazed chicken with rice and salad !

19 May

Here it comes, my first ever non vegetarian dish!!! Invented by taking inspiration from glazed chicken recipes but the glaze and the serving combination are the things I like.

Lets start with the chicken :ย 

The chicken was put aside with a coating of ginger garlic paste and chilli sauce for 5 minutes before frying.

It is fried on a pan with olive oil. Make sure to heat the pan well enough before frying them.


The glaze :

I invented this according to the taste I’d like –

So in a heated pan, fry some onions in olive oil, add orange juice and sugar

A bit of water can be added if the mix is becoming too thick

Add ย tomato and chilli sauce, red chilli powder and some salt

A bit of lemon juice will also do the trick but keep it to a minimum

Once the orange juice is thick, we’re good to go

The salad :


This is the fun part of the dish, apart from the chicken :p Its a fresh and tangy salad stir fried in a pan with olive oil so that it doesn’t taste too raw and the ingredients blend in together :


Mint leaves

Green mango

Cherry tomatoes


Final plating :ย 


Egg n Mushroom fried rice

19 May



Just fry up rice with onions, eggs, mushrooms and red chillies. done! ๐Ÿ™‚

Fried garlic mushrooms!

19 May


Shrooms are great ๐Ÿ˜‰ They don’t need much preparation and still taste great. Im going to be honest, even raw mushroom tastes as good as cooked ones.

For this dish I followed the simple principle of frying the mushrooms up with onions, green chilli, ginger garlic paste, lots of chopped garlic and red chilli powder. dish done!

Light Dinner

19 May
Roll with egg and baked potato sauteed in olive oil and spring onions with seasoning to taste. ๐Ÿ™‚ย 

Stir fry sprouts with cheese and toast

7 Apr


Easy weasy something you can make for light dinner or lunch or breakfast :p

Ingredients –ย 




Green chillies

Raw mango (if you have it)

Mint leaves

Olive oil



Fry them up in olive oil and add salt to taste. Use some stir fry sauce if you have it….and we’re done! Serve with toast ๐Ÿ™‚

Rolls / Quesadilla …call it what you will.

1 Apr

rolls / quesedilla

To make the tortilla :

refined flour



Mix all the ingredients and create a dough. Roll into circulars with a rolling pin. (this may need some practice). Use a heated dry pan to roast them to perfection.

For the filling :

A lot of chopped veggies ( cabbage, tomato, onions, green chillies, and raw mango )!

chopped coriander leaves ( also called cilantro )

cheese cubes

olive oil


le ingredients

Fry ’em up together in the following order and add salt :

onions -> green chilies -> cabbage -> tomato -> green mango -> coriander -> cheese

Roll them and serve with coleslaw ๐Ÿ™‚

Stir fried pasta with mint

1 Apr

Not many would suggest but I do sometimes fry my pasta up. This recipe uses the same technique and works well for left over pasta ๐Ÿ˜‰

Ingredients :ย 

boiled and cooled pasta

mint leaves

olive oil

chilli flakes


onions and garlic chopped

In a pan heat olive oil and lightly fry onions and garlic. Add pasta, salt and chopped mint leaves. Serve with chili flakes and lemon juice if you’d like it more fresh!